SATURDAY, SEPTEMBER 12TH 2026 — HAPPY BACK TO SCHOOL

Every Saturday

Boscobel

9 am to 1 pm

A chef's hat, kitchen utensils, and a frying pan with a spatula, all arranged together.

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THIS WEEK’S VENDORS

September 12, 2026

All You Knead Boscobel Braised Pies Breezy Hill Orchard Campo Amado Chaseholm Creamery Dashing Star Farm Dan Madura Farm Edgwick Farm Eggbert’s Free Range Farm Flosagri Great Joy Family Farm HIBINO Kate Poland Clay La Talaye Laurel & Ash Farm Liberty Orchards Liquid Fables McGrath Cheese Co. Pura Vida Fisheries Rogowski Farm Signal Fire Bread Six Dutchess Farm Titusville Farm Tony’s Pickles White Pine Community Farm

& Special Guests: Steve Kelman Desmond Fish Library Philipstown Food Scraps Master Gardeners

Vendor spotlight

A smiling woman wearing a red shirt and a black hat standing under a pink tent at an outdoor market stall. The background features a sign with red and white colors, and various items including water bottles, a smartphone, and food containers are on the table in front of her.

EGGS, MEATS

Eggbert's Free Range Farm

A family-owned operation in Washingtonville, NY, run by farmer Carrie Sabins and rooted in 50 years of farming tradition. Across their two farms, hens, goats, pigs, and cattle roam freely, grazing on grass and enjoying a nutritious diet of sunflower and pumpkin seeds, flower petals, and other natural sources, with no nitrates added to their meats. Each cut of meat is unique in appearance and weight, reflecting the natural variation that comes from raising animals with care and respect for their wellbeing. Through their commitment to free-range practices and wholesome feeding, Eggberts delivers quality meats that honor both the animals and the land they’ve stewarded for generations.

PRODUCE, GRAINS

Farmer's market stall selling fresh vegetables including tomatoes, cucumbers, green beans, eggplants, and peppers, with vendors and customers in the background.

Great Joy Family Farm

Established in May 2018 with a vision of creating a natural, healthy, and sustainable homestead where cattle, sheep, chickens, ducks, geese, and pigs live together in harmony on lush pastureland. The farm grows an abundant variety of organic vegetables, grains, and fruits using natural methods, sharing their harvest with the community through a farm stand that has been met with enthusiasm and joy. What began as a dream of self-sufficiency has blossomed into a vibrant operation where livestock roam freely across green grazing fields and the land teems with life. Through their dedication to healthy food production and harmonious animal husbandry, Great Joy Family Farm invites others to experience the genuine enjoyment of farm-fresh vegetables, happy livestock, and a connection to the land.

BREAD

Two women smiling behind a counter in a cafe or bakery, with flowers in a vase and shelves with cups and containers in the background.

Signal Fire Bread

A community-focused bakery founded by Liz Rauch and Erin Detrick, dedicated to crafting naturally leavened sourdough using locally sourced, stone-ground flour from New York state and the surrounding region. Their small-batch loaves are hand-shaped and baked in a wood-fired oven, creating bread that’s both deeply flavorful and nutritious thanks to traditional fermentation methods and whole-grain ingredients. What started in Erin’s Cold Spring home in 2018 has grown into their own bakery space in Garrison, built on values of fair wages, environmental consciousness, and food access for all. Through weekly donations to local food pantries and their commitment to supporting regional farms and mills, Signal Fire keeps both dollars and community connections close to home.

ALL VENDORS

Mark your calendar

Migration Bird Hike

Constitution Marsh
Audubon Center
127 Warren Landing Road
Garrison

Saturday, September 12th
7:30am–9:00am
Piecework Opening

Garrison Art Center
23 Garrison’s Landing
Garrison

Saturday, September 12th
5:00—7:00pm
Marsh Volunteer Project Day

Constitution Marsh
Audubon Center
127 Warren Landing Road
Garrison
Sunday, September 13th
9:00–11:00am

Cook the market

Peaches & Burrata

Slice ripe peaches carefully and arrange them on a platter, then add torn or sliced burrata. Scatter fresh basil over the top, season with salt and pepper, squeeze fresh lemon juice over the dish, and drizzle generously with your favorite olive oil. Tomatoes and prosciutto can be added for a more substantial plate.

RECIPES