OPEN — SATURDAY, SEPTEMBER 13th
OPEN — SATURDAY, SEPTEMBER 13th

Saturdays
at Boscobel
9 am to 1 pm
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THIS WEEK’S VENDORS
September 13th, 2025
All You Knead Boscobel Bohemian Bread Braised Pies Breezy Hill Orchard Campo Amado Chaseholm Creamery Coyote Kitchen Dan Madura Farm Dashing Star Farm Downing Park Urban Farm Edgwick Farm Eggbert’s Free Range Farm FlosAgri Flours Pasta & Bakeshop Great Joy Farm LaTalaye Laurel & Ash Liberty Orchards Mozzarella 4U Pura Vida Fisheries Rogowski Farms Signal Fire Bread Third Bean Chocolate Titusville Farm Tony’s Pickles Whitepine Community Farm
Special Guests: CommunityCookbooks Philipstown Food Scraps Pollinator Pathways Empire Solar
Vendor spotlight
FLOWERS, HONEY
Six Dutchess Farm
Jennifer Kouvant and her husband Hans Li run their first-generation farm with a profound belief in the healing powers of nature and community. Come see their Winter tulip collection in the market now.
COFFEE
Campo Amado
We hope to welcome you to our farm and family with every sip. ‘Black gold' — has brought peace, connection, and opportunity to our family, and we hope it does the same for you with each brew.
BREAD
Hudson Valley Breads
Founder Clare Chen, brings a unique fusion to artisan baking. Trained at Le Cordon Bleu in Paris and rooted in Taiwanese culinary traditions, she masterfully blends French precision with the flavors and aesthetics of her heritage.
Mark your calendar
-
Chamber Music Festival: Violin Lecture with Carlos Tome
Boscobel
1601 Route 9D
Cold SpringSaturday, September 12th
2:00pm—4:00pm -
Chamber Music Festival: Family Concert: A Musical Adventure Around the World
Boscobel
1601 Route 9D
Cold SpringSunday, September 14th
2:00pm—4:00pm -
19th Annual Aery Theatre One-Act Play Festival
The Depot Theater
10 Garrison’s Landing
GarrisonSunday, September 14th
4:00am—6:00pm
Cook the market
Oaxaca-Style Garlic Soup
It’s time to ward off colds and cleanse the body of toxins! A humble Mexican soup sopa de ajo, made with chicken broth Mexican cooks are famous for. Sometimes pasilla chiles are used for a smoky taste. Sometimes finished with fresh epazote and or a drizzle of mezcal. We suggest this simple soup served with toasted bread or tortilla chips, chopped chile, cilantro, and lime wedges. Get creative and put your personal stamp on this rustic soup with your market finds.
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